Resto
RESTO
Restaurant management system.
Built for profit.
Every minute
has its price.
Resto automates the process from order to payment.
Faster. More accurate. More profitable.
Three simple steps to optimize processes in your establishment
QR code on the table
Guest scans. Menu opens instantly.
Direct connection
Order goes to the kitchen automatically. Staff sees all details.
Real-time control
You see every order, every dish, every penny. Always.
Complete workflow
From the moment a guest sits down to paying the bill — everything is under your control
Guest scans QR
Instant access to digital menu with photos, descriptions and prices. No apps or registration required.
Dish selection
User-friendly interface with filters, search and recommendations. Allergens and ingredients — all on screen.
Order to kitchen
Chef receives details on screen. Waiter sees status. No paper forms.
Instant payment
Apple Pay, Google Pay or card. No waiting for the waiter.
Everything you need to operate
Comprehensive restaurant management system
Menu Management
- • Unlimited dishes
- • Categories and subcategories
- • High-quality photos
- • Multi-language support
- • Ingredients and allergens
- • Seasonal offersComing soon
Orders
- • Real-time synchronization
- • Cooking statuses
- • Item comments
- • Kitchen zone distributionComing soon
- • Dish modifiersComing soon
- • Order prioritiesComing soon
Staff
- • Roles and permissions
- • Performance trackingComing soon
- • Shifts and schedulesComing soon
- • KPI metricsComing soon
- • Training materialsComing soon
- • Internal chatComing soon
Analytics
- • Real-time sales
- • Dish popularityComing soon
- • Average check and LTVComing soon
- • ABC analysisComing soon
- • Demand forecastingComing soon
- • Report exportComing soon
Payments
- • Bill splittingComing soon
- • Transaction historyComing soon
- • Apple Pay & Google PayComing soon
- • Contactless cardsComing soon
- • Online tipsComing soon
- • Fiscal integrationComing soon
Inventory
- • Ingredient trackingComing soon
- • Automatic write-offsComing soon
- • Stock controlComing soon
- • Expiration datesComing soon
- • Dish cost priceComing soon
- • SuppliersComing soon
Problems we solve
Common restaurant business challenges
Lost orders
Paper forms get lost, handwriting is hard to read, dishes are forgotten.
Slow service
Waiters run between tables, kitchen and cash register. Guests wait.
Billing errors
Manual calculations lead to mistakes. Conflicts with guests.
100% accuracy
Resto automatically sends orders to the kitchen without losses and errors.
5x faster
Guests order themselves. Staff focuses on service.
Auto calculation
System calculates everything. Payment in a few clicks. Guests are satisfied.
Early access.
Real benefits.
Free
Use Resto without limits until official launch. No hidden fees.
Shape the product
Your needs define the functionality. We build the system for your business.
Priority
First to receive new features and special terms after launch.
Full support
Direct contact with the team. Quick resolution of any issues.
Pricing Plans
Three categories for different business sizes. Final pricing will be announced after beta testing is completed.
Small
For small establishments
- ✓Up to 30 tables
- ✓Up to 3 staff members
- ✓Basic analytics
Medium
For medium establishments
- ✓Up to 70 tables
- ✓Up to 10 staff members
- ✓Advanced analytics
- ✓Access to some upcoming features
Large
For large establishments
- ✓Up to 150 tables
- ✓Up to 50 staff members
- ✓Premium analytics
- ✓Dedicated account manager
- ✓Access to all upcoming features
Enterprise
For those who stand out
- ✓No limits on tables or staff
- ✓Custom integrations tailored to your needs
- ✓Priority technical support
Every metric matters.
Resto gives you complete operational transparency. From most popular dishes to staff efficiency.
What works
See which dishes bring profit and which bring losses.
Who works
Track the performance of each team member.
When it works
Understand peak hours and seasonal trends.
What you need to get started
Minimum technical requirements to launch the system
For the kitchen
One device with a large screen for chef convenience
We recommend a 15" or larger screen for maximum convenience
For staff
No special devices needed — use what you already have
Flexibility — everyone works from their preferred device
Get early access
Fill out the form and we'll contact you soon